Small amounts, big audit problems. How to control them simply.
Ask any auditor where books go wrong most often and they will not say million-dollar contracts. They will say the little tin of cash in the drawer and the crumpled taxi receipts. Small money, handled loosely, by many hands — that is where the leaks are. This lesson gives you the two simple systems that keep small spending clean: petty cash and expense claims.
Petty cash: the float that always explains itself
Rosa keeps 200 dollars in a tin for tiny purchases — a mop, urgent basil, courier charges. The professional way to run that tin is called the imprest system, and it has one beautiful rule:
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